View Pit Stop page for race #2224 by nikhil.james26@yahoo.com — Ghost race
View profile for Nikhil (nikhil.james26@yahoo.com)
Official speed | 71.14 wpm (33.74 seconds elapsed during race) |
---|---|
Race Start | March 4, 2014 8:55:05am UTC |
Race Finish | March 4, 2014 8:55:39am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. johnkelly841@hotmail.com (78.74 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |