View Pit Stop page for race #2220 by h4ri_01@yahoo.com — Ghost race
View profile for hari (h4ri_01@yahoo.com)
| Official speed | 84.34 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2010 8:16:32am UTC |
| Race Finish | November 5, 2010 8:17:00am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |