View Pit Stop page for race #222 by shady_merchant — Ghost race
View profile for Shady (shady_merchant)
| Official speed | 48.93 wpm (49.05 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2018 11:10:17am UTC |
| Race Finish | January 5, 2018 11:11:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. linhleo372 (46.24 wpm) |
| Accuracy | 93.0% |
| Points | 26.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |