View Pit Stop page for race #222 by alig8r21 — Ghost race
View profile for Ali (alig8r21)
| Official speed | 57.08 wpm (93.13 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2020 2:30:32pm UTC |
| Race Finish | April 9, 2020 2:32:05pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. dmo9021 (66.47 wpm) |
| Accuracy | 95.0% |
| Points | 68.49 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |