View Pit Stop page for race #22197 by someone16 — Ghost race
View profile for Lurker99 (someone16)
| Official speed | 75.34 wpm (31.86 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2011 4:55:03pm UTC |
| Race Finish | December 21, 2011 4:55:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jonny_jmw (86.47 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |