View Pit Stop page for race #2218 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 45.83 wpm (52.37 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2011 12:45:54am UTC |
| Race Finish | December 21, 2011 12:46:46am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |