View Pit Stop page for race #2217 by jesterdaicha — Ghost race
View profile for Jester. (jesterdaicha)
| Official speed | 57.32 wpm (71.60 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2017 4:03:13pm UTC |
| Race Finish | August 27, 2017 4:04:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. maluck (37.19 wpm) |
| Accuracy | 99.0% |
| Points | 46.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |