View Pit Stop page for race #22144 by jukethehitman — Ghost race
View profile for Sephiroth (jukethehitman)
| Official speed | 57.40 wpm (71.50 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2023 11:02:16am UTC |
| Race Finish | June 7, 2023 11:03:27am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 46.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |