View Pit Stop page for race #2214 by shanti_swaroop — Ghost race
View profile for Shanti Swaroop (shanti_swaroop)
| Official speed | 71.50 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2021 7:37:01am UTC |
| Race Finish | August 9, 2021 7:37:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sam_at_40wpm (63.34 wpm) |
| Accuracy | 96.0% |
| Points | 38.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |