View Pit Stop page for race #2211 by ninjaadi7903 — Ghost race
View profile for Aaditya Pal (ninjaadi7903)
| Official speed | 70.86 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2021 5:03:28pm UTC |
| Race Finish | October 23, 2021 5:04:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kabu22 (79.93 wpm) 3. speed8019 (59.84 wpm) |
| Accuracy | 97.0% |
| Points | 37.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |