View Pit Stop page for race #2210 by nixoneen — Ghost race
View profile for Rennex (nixoneen)
| Official speed | 64.20 wpm (63.93 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2023 3:47:12pm UTC |
| Race Finish | July 30, 2023 3:48:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. amit__123 (60.46 wpm) 4. hosna_ (50.29 wpm) |
| Accuracy | 94.0% |
| Points | 52.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |