View Pit Stop page for race #221 by randasaad — Ghost race
View profile for Rand Asaad (randasaad)
| Official speed | 24.44 wpm (98.20 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2023 6:41:25pm UTC |
| Race Finish | June 30, 2023 6:43:03pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 13.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |