View Pit Stop page for race #221 by notavailabe — Ghost race
View profile for yess (notavailabe)
| Official speed | 41.97 wpm (97.78 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 1:01:03pm UTC |
| Race Finish | October 17, 2020 1:02:41pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 34.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |