View Pit Stop page for race #221 by nanibot — Ghost race
View profile for Amrut (nanibot)
| Official speed | 63.34 wpm (64.79 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2017 5:30:51am UTC |
| Race Finish | August 13, 2017 5:31:55am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cp_beth (67.20 wpm) 3. snbtower2 (53.94 wpm) |
| Accuracy | 95.0% |
| Points | 51.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |