View Pit Stop page for race #221 by its_zaaid — Ghost race
View profile for its_zaaid (its_zaaid)
Official speed | 37.24 wpm (110.20 seconds elapsed during race) |
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Race Start | February 11, 2022 3:15:46pm UTC |
Race Finish | February 11, 2022 3:17:37pm UTC |
Outcome | No win (5 of 5) |
Accuracy | 94.0% |
Points | 30.41 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |