View Pit Stop page for race #221 by adityaisking — Ghost race
View profile for Typer 360 (adityaisking)
| Official speed | 30.86 wpm (77.77 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2023 3:49:22pm UTC |
| Race Finish | August 8, 2023 3:50:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 16.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |