View Pit Stop page for race #2209 by fuzzlightbeard — Ghost race
View profile for Gavin (fuzzlightbeard)
| Official speed | 74.69 wpm (32.13 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2016 8:18:20am UTC |
| Race Finish | September 3, 2016 8:18:52am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |