View Pit Stop page for race #2208 by agarwaltechniques — Ghost race
View profile for Kunal (agarwaltechniques)
| Official speed | 119.67 wpm (20.06 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2014 8:51:12am UTC |
| Race Finish | November 26, 2014 8:51:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. hakujou (73.41 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |