View Pit Stop page for race #2206 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 72.69 wpm (56.46 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2012 1:56:53pm UTC |
| Race Finish | January 13, 2012 1:57:49pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. dvorak_kinesis_adv (61.44 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |