Enzo (xtrickit11@yahoo.com)

Race #2206

View Pit Stop page for race #2206 by xtrickit11@yahoo.comGhost race

View profile for Enzo (xtrickit11@yahoo.com)

Official speed 72.69 wpm (56.46 seconds elapsed during race)
Race Start January 13, 2012 1:56:53pm UTC
Race Finish January 13, 2012 1:57:49pm UTC
Outcome No win (3 of 4)
Opponents 4. dvorak_kinesis_adv (61.44 wpm)
Accuracy 92.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.