View Pit Stop page for race #2206 by senthasiddu — Ghost race
View profile for Shroudy (senthasiddu)
| Official speed | 56.37 wpm (42.58 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2017 5:09:07pm UTC |
| Race Finish | March 28, 2017 5:09:50pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. nighil (53.89 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |