View Pit Stop page for race #2204 by pmahones — Ghost race
View profile for Patrick (pmahones)
| Official speed | 60.49 wpm (39.68 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2014 3:37:07pm UTC |
| Race Finish | July 9, 2014 3:37:47pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. adeyura (88.15 wpm) 3. hla24 (71.32 wpm) 4. parper (61.65 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |