View Pit Stop page for race #2204 by iccarus — Ghost race
View profile for Josh (iccarus)
Official speed | 94.14 wpm (25.49 seconds elapsed during race) |
---|---|
Race Start | July 22, 2013 1:32:15am UTC |
Race Finish | July 22, 2013 1:32:41am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. _akimbo_ (79.71 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |