View Pit Stop page for race #2203 by fasterthanc — Ghost race
View profile for fake (fasterthanc)
Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
---|---|
Race Start | September 5, 2015 4:30:42pm UTC |
Race Finish | September 5, 2015 4:31:11pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. sekhar_88 (70.92 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |