View Pit Stop page for race #2202 by kayzed — Ghost race
View profile for KayZed (kayzed)
| Official speed | 65.08 wpm (63.43 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2017 1:29:43pm UTC |
| Race Finish | August 1, 2017 1:30:47pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 67.25 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |