View Pit Stop page for race #2201 by billentyubetyar — Ghost race
View profile for Laci (billentyubetyar)
| Official speed | 41.86 wpm (98.04 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2018 9:36:24pm UTC |
| Race Finish | October 21, 2018 9:38:02pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 34.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |