View Pit Stop page for race #220 by dangerdog — Ghost race
View profile for Danger (dangerdog)
| Official speed | 30.69 wpm (133.72 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2011 2:54:25am UTC |
| Race Finish | August 29, 2011 2:56:39am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. daratheary (27.12 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |