View Pit Stop page for race #22 by v4zcent — Ghost race
View profile for DrunkBob (v4zcent)
Official speed | 89.67 wpm (26.76 seconds elapsed during race) |
---|---|
Race Start | May 2, 2014 12:41:55am UTC |
Race Finish | May 2, 2014 12:42:22am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. akashi (84.22 wpm) 4. natmac4 (73.63 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |