View Pit Stop page for race #22 by themoleinator — Ghost race
View profile for Swiggity (themoleinator)
| Official speed | 50.03 wpm (47.97 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2014 8:55:58pm UTC |
| Race Finish | February 8, 2014 8:56:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. gaiden (74.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |