View Pit Stop page for race #22 by skystealth — Ghost race
View profile for saosin (skystealth)
| Official speed | 85.45 wpm (28.09 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2016 2:35:23pm UTC |
| Race Finish | October 7, 2016 2:35:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. paradosa (69.20 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |