View Pit Stop page for race #22 by senthilarya — Ghost race
View profile for senthil (senthilarya)
| Official speed | 31.62 wpm (75.90 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2014 3:04:08pm UTC |
| Race Finish | July 18, 2014 3:05:24pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tasleemahamed (30.10 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |