View Pit Stop page for race #22 by rookie_no_1 — Ghost race
View profile for kulbhushan (rookie_no_1)
| Official speed | 30.36 wpm (79.05 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 4:16:07am UTC |
| Race Finish | January 17, 2022 4:17:26am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 16.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |