View Pit Stop page for race #22 by nimmo — Ghost race
View profile for Namitha (nimmo)
| Official speed | 22.09 wpm (108.65 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2015 9:59:22am UTC |
| Race Finish | November 3, 2015 10:01:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |