View Pit Stop page for race #22 by mossom — Ghost race
| Official speed | 78.01 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2011 1:28:30pm UTC |
| Race Finish | September 7, 2011 1:29:01pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |