View Pit Stop page for race #22 by mels98 — Ghost race
| Official speed | 56.06 wpm (42.81 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 7:34:11am UTC |
| Race Finish | June 10, 2025 7:34:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 29.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |