View Pit Stop page for race #22 by kendibean — Ghost race
View profile for Kendra (kendibean)
| Official speed | 100.70 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2009 7:43:46pm UTC |
| Race Finish | November 10, 2009 7:44:10pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |