View Pit Stop page for race #22 by jraf23 — Ghost race
View profile for johnray (jraf23)
| Official speed | 59.76 wpm (40.16 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2013 4:17:13am UTC |
| Race Finish | October 17, 2013 4:17:53am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. renton (60.29 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |