View Pit Stop page for race #22 by abdulgafur — Ghost race
View profile for :) (abdulgafur)
| Official speed | 23.42 wpm (102.48 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2016 9:15:55am UTC |
| Race Finish | July 14, 2016 9:17:37am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |