View Pit Stop page for race #2199 by gocool21 — Ghost race
View profile for T•rt•ise (gocool21)
| Official speed | 90.24 wpm (26.60 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2015 1:49:10pm UTC |
| Race Finish | January 26, 2015 1:49:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rizzden (109.91 wpm) 3. lienk3 (80.33 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |