View Pit Stop page for race #21928 by kris_z — Ghost race
View profile for Kris (kris_z)
| Official speed | 103.91 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2020 2:58:36am UTC |
| Race Finish | September 21, 2020 2:58:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. xkarma5636 (120.60 wpm) |
| Accuracy | 99.0% |
| Points | 55.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |