View Pit Stop page for race #2191 by felipekde — Ghost race
View profile for Felipe (felipekde)
| Official speed | 63.64 wpm (37.71 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2016 9:20:51pm UTC |
| Race Finish | October 2, 2016 9:21:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. safou (58.06 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |