View Pit Stop page for race #219 by ylvio — Ghost race
| Official speed | 53.82 wpm (44.59 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2020 11:24:07pm UTC |
| Race Finish | April 13, 2020 11:24:51pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. tbone001 (67.94 wpm) |
| Accuracy | 95.0% |
| Points | 28.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |