View Pit Stop page for race #219 by parvez88 — Ghost race
View profile for OptimumNP (parvez88)
| Official speed | 34.70 wpm (69.16 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2025 10:11:22am UTC |
| Race Finish | November 10, 2025 10:12:31am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 18.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |