View Pit Stop page for race #219 by llawzyy — Ghost race
View profile for llawzyy (llawzyy)
| Official speed | 73.64 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 10:52:43am UTC |
| Race Finish | April 13, 2023 10:53:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. yakhyo (58.50 wpm) |
| Accuracy | 94.0% |
| Points | 39.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |