View Pit Stop page for race #2188 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 64.94 wpm (36.96 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2012 6:32:49am UTC |
| Race Finish | January 23, 2012 6:33:26am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |