View Pit Stop page for race #2182 by yuskov — Ghost race
View profile for 3PP1X (yuskov)
| Official speed | 102.28 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2019 9:05:35am UTC |
| Race Finish | January 20, 2019 9:06:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. zorro_2017 (75.51 wpm) |
| Accuracy | 98.0% |
| Points | 122.74 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |