View Pit Stop page for race #2181 by steakz — Ghost race
View profile for Dane (steakz)
| Official speed | 100.65 wpm (23.85 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 3:46:23am UTC |
| Race Finish | April 3, 2017 3:46:47am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |