View Pit Stop page for race #2181 by ityper0020 — Ghost race
View profile for Ishan (ityper0020)
| Official speed | 82.34 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2022 5:06:33pm UTC |
| Race Finish | April 15, 2022 5:07:02pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 43.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |