View Pit Stop page for race #2181 by ankitthegreat — Ghost race
View profile for ankit (ankitthegreat)
| Official speed | 71.70 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2020 2:54:14am UTC |
| Race Finish | November 10, 2020 2:55:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. carlandrew909 (60.87 wpm) |
| Accuracy | 98.0% |
| Points | 58.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |