View Pit Stop page for race #218 by vedantsharma — Ghost race
View profile for vedant (vedantsharma)
| Official speed | 28.01 wpm (146.52 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2023 4:15:03am UTC |
| Race Finish | June 1, 2023 4:17:30am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 22.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |