View Pit Stop page for race #218 by heyhey898 — Ghost race
View profile for Heyhey898 (heyhey898)
| Official speed | 59.58 wpm (40.28 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 4:11:30am UTC |
| Race Finish | June 11, 2021 4:12:10am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 31.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |